Ayutepeque
Finca Ayutepeque is a farm located in Chalchuapa, Santa Ana, EL Salvador between 1,000 - 1,100 meters above sea level and has a span of 153 hectares. This farm was founded in 1840 and has been managed by the same family for six generations, now producing Pacamara, Pacas, and Red Bourbon varietals.
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History
Finca Ayutepeque’s name comes from the Mayan word for AYUTE, which stands for turtle, and PEQUE, that means mountain. The farm is located in Chalchuapa, Santa Ana, EL Salvador, between 1,000 - 1,100 meters above sea level, and has a span of 153 hectares.
Founded in 1840, Finca Ayutepeque has been managed by the same family for six generations, now producing Pacamara, Pacas, and Red Bourbon varietals. Coffees from this farm are now known for being wonderfully suited as a base for espresso.
